Mazze Opens at World St., Worldmark, Bringing a Contemporary Take on Indian Vegetarian Dining to New Delhi

New Delhi, 25^th August 2026: Mazze, a modern Indian QSR has opened its first-ever outlet at World St., Worldmark , adding a fresh, contemporary vegetarian dining concept to the destination's growing culinary landscape. Positioned as "The Social Spine of Worldmark," World St. is a walkable, high-energy F&B and lifestyle destination within one of the country's leading global business districts, and Mazze's arrival further strengthens the district's appeal as a vibrant social and culinary hub.

Built around the philosophy "Make Veg Food Cool Again," Mazze reimagines everyday Indian food for today's generation, combining traditional regional flavours with clean, minimal presentation, better-for-you ingredients and a globally inspired brand identity. The menu offers creative interpretations of Indian classics that balance flavour, indulgence and contemporary sensibilities, bringing familiar regional tastes into a fresh, accessible format. Designed for today's fast-paced consumer, the outlet offers a seamless fast-casual experience with counter ordering and self-order kiosks, alongside dine-in, takeaway and delivery options.

"World St. was built to bring together the brands and ideas shaping how people want to eat, work and spend their time today. Mazze's arrival is a great fit for that vision, it takes something deeply familiar, Indian vegetarian food, and presents it in a format that speaks to a younger, faster-moving audience. Its arrival adds to the diverse mix of contemporary, homegrown concepts that make World St. a dynamic destination." said S. K. Sayal, MD & CEO, Bharti Real Estate.

"With Mazze, we're building a modern fast-casual vegetarian brand for the next generation of consumers. Our menu brings together Indian comfort food from regional classics to globally inspired dishes with an Indian soul, in a format that's quick, approachable and full of flavour. Alongside contemporary design, self-order technology and a seamless dine-in, takeaway and delivery experience, we're creating a brand that makes vegetarian food feel fresh, relevant and exciting again” said Vishrut Rangwala, Director and Co-founder

Mazze's globally inspired identity extends to its physical space, with clean, sleek interiors and contemporary design reflecting its approach to modern Indian dining. By combining regional culinary influences, thoughtful ingredients and a functional format, Mazze aims to make vegetarian food more exciting, accessible and relevant to a new generation of consumers.

That design sensibility fits naturally within World St. itself a pedestrian-friendly promenade spanning nearly half a kilometre across 4, 5 and 6 Worldmark, lined with global cuisine, alfresco dining, green courtyards, art installations and thoughtfully designed public spaces. Seamlessly connecting the three developments, it creates an integrated destination for work, leisure, dining and culture.

Within this setting, World St. continues to strengthen its position as one of India's premier culinary destinations, bringing together celebrated names from across the dining world. Alongside Mazze's debut, the destination is home to the first Olive Garden in India, as well as Time Out Market, the globally renowned food and cultural marketplace, Other acclaimed concepts at World St. include PF Chang's, Magnolia Bakery, Starbucks Reserve, PAUL, You Mee, Pizza Express , reinforcing its place as one of Delhi's most dynamic destinations for contemporary dining and social experiences.