Sofitel Mumbai Presents "Cake Mixing Ceremony + Brunch"

A festive Sunday brunch celebrating the warmth and traditions of the season

 

Pondichéry Café presents its annual Cake Mixing Brunch, a festive gathering designed to welcome the season through the warmth of shared traditions, vibrant flavours and an interactive fruit-mixing experience.

The culinary spread features fresh salads such as Waldorf Salad, Greek Salad, Quinoa and Roasted Vegetable Salad, and Smoked Beetroot with Goat Cheese, alongside an assortment of imported and Indian cheeses, smoked meats, salami, ham, pickles, olives and crackers. Live grill and carving selections include roast chicken, grilled fish, lamb, tandoori chicken, grilled vegetables and roasted potatoes.

Guests can also explore Asian favourites including sushi, dim sum, chicken satay, Thai green curry, vegetable spring rolls, wok noodles, fried rice and Korean-style fried chicken, along with gourmet pizza, pasta, risotto and an Indian selection of Kolkata Chicken Biryani amongst others. The dessert offering features Christmas pudding, Black Forest cake, yule log, chocolate mousse, fruit tarts, brownies complemented by a live station serving waffles, pancakes and crêpes with festive accompaniments.

 What: Cake Mixing Brunch
When: Sunday, 25 October 2026 | 12:30 PM–4:00 PM
Where: Pondichéry Café, Sofitel Mumbai BKC
Reservations: Advance reservations required.